Cultured: Preserving Food and Family; a Farm-to-Table Dinner
Sat, Jun 20
|Gnarled Oak Farm
Experience the flavors and stories of Southern African-inspired cuisine at this dining experience. You will be guided through an unforgettable evening of food, culture, and conversation. All proceeds benefit Farming Foodways.
Time & Location
Jun 20, 2026, 6:30 PM – 9:30 PM CDT
Gnarled Oak Farm, 4460 Treadway Rd, Hernando, MS 38632, USA
Guests
About the event
Join us for Cultured: Preserving Food and Family, a farm-to-table dinner to honor Juneteenth at Gnarled Oak Farm, a regenerative livestock farm in Hernando, MS. Curated by Chefs Halima Salazar and Dria Price, this evening celebrates the deep culinary and cultural roots of poultry in West African cuisine and its powerful influence on Southern food traditions. Proceeds support Farming Foodways, a nonprofit dedicated to training and empowering the next generation of BIPOC farmers and food innovators through equitable and hands-on education. Come hungry—leave inspired.
Menu
Charcuterie Table
Pickled ginger, pickled quail eggs, sourdough crackers, collard kimchi, smoked cheeses, smoked sausage, yogurt dill dip, jerky, cured salmon
Salad
Peaches and goat cheese topped with sourdough toast, whipped ricotta, and fermented honey.
Tickets
General Admission
$100.00
+$2.50 ticket service fee
Total
$0.00